FamilyFeatures LogoColor 300w

Engage Consumers with a Recipe Video Release


OnionAssociationThe National Onion Association worked directly with Family Features to highlight the versatility of onions in simple appetizers. As part of a Recipe Video Release program, the Family Features team created a Recipe Video showcasing Caramelized Sweet Onion Hummus, which can be easily repli­cated by home chefs with a short ingredients list and easy-to-follow steps.

OnionHummus CS


  • More than 290 earned placements in digital and print publications
  • More than 5 million earned impressions
  • More than 230,000 recipe video views
  • More than 105,000 Facebook video views, 60,000 YouTube video views and 65,000 Twitter video views
  • More than 440,000 social media impressions

Secrets to Success:

  • Keep It Simple: Identify a recipe that can be easily followed by a novice home chef. Overly complex recipes may turn away audience members who view the instructions as difficult, but simpler dishes can attract viewers who are willing to learn.
  • Make It Pop: Recipes that include bright ingredients or end with a stunning appearance can better capture the attention of viewers.
  • Use Everday Ingredients: Once you’ve determined a recipe is simple enough for a novice to complete, double-check the ingredients are widely available for consumers to purchase. Obscure ingredients or out-of-season produce may cause confusion.

What is a Recipe Video Release?

Our in-house video production team uses your brand’s recipe to create a custom 60-90 second recipe video. Combined with a traditional Basic Release and utilizing our consumer-facing site,, we’ll distribute and promote the project across our editorial network and social media channels with guaranteed views and earned impressions.

Download Case Study PDF

Contact us for program details and pricing
Take a look at some of the top placements garnered in just a few weeks.

Click the images to enlarge. For print publications, click the arrows below a cover to see the project placement.